Gargantua,Frankfurt is located in a beautiful town house in Liebigstraße. In this Frankfurt restaurant only fresh ingredients are used for cooking according to the season. The menu keeps getting changed with the market. Gargantua,Frankfurt cook according to the recipes of Klaus Trebes, who travels a lot and collects impressions to transform them into dishes. The dishes are distinguished by the top class quality. The guest room of Gargantua,Frankfurt is L-shaped, with two parts of about the same length. In the entrance there is a long table made from cherry together with a wooden bench of Biedermeier style and old bentwood chairs.
Here the guests can enjoy a glass of wine. Gargantua,Frankfurt provides space for about 45 to 50 guests. A pleasant warm light is provided by a Provençal chandelier and by bowls emitting indirect light. In the walls you will notice contemporary modern art works.
In front of this Frankfurt restaurant there is a beautiful garden where in summer about 30 guests can be accommodated. The garden is richly grown with ivy trees and equipped with traditional French garden furniture and marble tables.
Opening hours
Monday to Friday-12.00 noon to 2.00 pm
Saturday-6.30 pm to10.00 pm
Sunday- Closed
The restaurant also remains closed on other public holidays.
Company holidays : From the end of December to the first week of January the restaurant remains closed.
Special Dishes
Starter
Blackened tuna “Gargantua” and a small tuna tatar With japanese ginger, radish and Wasabe 16.50 €
Hot smoked salmon on cucumbers in sour cream with Dill, la Ratte potatoes and trout caviar 18.00 €
Millefeuille of dried tomatoes, goat cheese, olives And bread salad with hazelnuts, rocket and radicchio 15.00 €
Entrée
Soup of tomatoes and oranges with basil - cold or hot - 8.00 €
Cream soup off lettuce salad and seven green herbs With salmon 9.00 €
Beef tripe "Frankfurt - Lyon", in cider with apples and Onions 12.00 €
Main Dishes
European catfish on cucumber, cucumber dill cream and chanterelles 26.00 €
Quilted sea bream on onion fennel ragout in saffron Broth with anchovies and black olive cream 26.00 €
Fillet of turbot on Kohlrabi and mustard cabbage with Sherry-vinegar-butter 34.00 €
Farm chicken (Poularde) -breast and filled leg- with Mostarda, braised lettuce, mushrooms in cream with bread dumplings 28.00 €
For reservation and other queries contact
Restaurant Gargantua
Klaus Trebes, Monika Winterstein-Trebes
Liebigstraße 47
60323 Frankfurt am Main
Tel.: +49 (0) 69 720718
Fax: +49 (0) 69 71034695 |
